I guess I am just trying to make up for the last few months 🙂 And blasting you all with new posts!
Last year I made a baked brie for the first time. It was good, really good! But I am determined to make it even better this year. So step one, make the Spicy Cranberry Chutney to go inside. Last year I put cherry preserves in my baked brie, but I was watching The Food Network last weekend and the show was making Spicy Cranberry Chutney. Ding Ding Ding! That will go perfectly with my baked brie!
More to come! I already have my brie waiting for the homemade chutney 🙂 I can’t wait.
While I made this, I may or may not have nibbled on a few of these from our new Trader Joes!