Personally I don’t believe in reinventing the wheel. Its a waste of time! I think somethings must be made from scratch (sugar cookies), with real ingredients ( BUTTER!), but I also think some things are just as good as if it were homemade. Cornbread…Hello Jiffy. Yes the white and blue box, yes the super cheap…ummm I mean inexpensive…box.
Jalapeno Cheddar Cornbread Muffins
- 2 Boxes of Jiffy Cornbread mix (mix ingredient per box instructions)
- 1 Cup of shredded cheddar
- 2 fresh jalapenos (one sliced and one diced)
- liners to line your muffin tins
Mix in the chopped jalapeno and cheddar to the cornbread mix.
I like to use my pampered chef cookie scoop to fill muffin tins, one overflowing scoop is the perfect amount.
Once you have filled the tins, I use a little extra cheddar and sprinkle on top of each. Then I take the sliced jalapenos, and put one in the center of each.
Bake according to the directions on the box. I use the toothpick trick, when it comes out clean they are done. Remove from the tins, and put on a cooling rack.
Then enjoy! These will be enjoyed by Joe and his friends at their tailgate cheering for ISU! nom nom nom