Here is the recipe from the ribs I made the other night 🙂 wish I had more!!
Buy your favorite kind of ribs. I went with pork ribs because they were on sale. I think I got a rack for about $10. I marinated it with Lee Kum Kee brand Chicken Marinade that I got from my local Asian store. This is the same brand I use for my oyster sauce. For the whole rack of ribs I used about 1 cup. I threw salt, pepper, 1/2 finely chopped jalapeno and about 2 tablespoons of minced garlic into the sauce too for extra flavor. I let this sit on the meat for about 10 minutes. Then I put foil on a cookie sheet, put the ribs on it and baked it for about an 1 1/2 hours at 350 degrees. They were amazing!! I ate with sticky rice and roasted asparagus.
I know it might seem funny to put chicken marinade on pork but it was really is good!! My friend Nicky made me baked chicken wings with this stuff once and I loved it. I had to go get a bottle of my own. I think any kind of meat would be good with it. I can’t wait until its nicer out and I can grill with it!
Here is a sneak peek at some wedding reception decor! Joe said it looks like Horton Hears a Who! I kind of agree but still love them 🙂
Its kind of snowy again today! And its Super Bowl day!! Over a year ago I started my old blog over at blogger, I remember one of my first posts was about the Super Bowl. Ahhh the memories 🙂 I am going over to a (soon to be) friend’s house to watch the game and taking Buffalo Chicken Dip! I have to go hunt down some Frank’s Wing Sauce though, I went to 3 stores last night and ALL of them were out! Crazy!!